Funky Picnic Staff Training

FOOD

  • Free food handler exam

  • Cook with Craft Beer: Recipes

  • Fermentology: Mini-Seminars

    • Wild Sourdough

    • Why Do People Care for Sourdough? (4/23)

    • The Evolutionary History of Bread and Beer Yeast (4/30)

    • The Fundamentals of Bread Baking and Science (5/7)

    • Tasting Bread (5/12)

    • The Biology of the Bread that Bees Make (5/14)

    • On the Culture of Cheese (5/21)

    • The World’s Oldest Cheese and Yoghurt (5/28)

    • A Brief History of Sourdough (6/4)

    • Baking Yeasts of the Future: Where to Discover Them and What They Can Offer (6/11)

    • Fermentation in Ancient Mesopotamia, Beer, Bread, and More Beer (6/18)

    • Microbial War and Peace in Cheese Rind Microbiomes (6/25)

    • Fermenting for the Zombie Apocalypse (7/2)

    • The Evolution of Sour Taste in Hominids (7/9)

    • The Evolution of Fermentation by Primates (7/16)

    • Novel Misos (7/23)

    • The Sourdough Library (8/20)

BEER & FOOD PAIRING

DRAUGHT BEER LINES

CAREER SKILL IMPROVEMENT