Join us for an intimate 5-course meal and beer pairing. This month features guest Chef Stefon Rishel of upcoming restaurant Wishbone & Flynt, who will be brewing up a special Brett IPA and food menu with the Funky Picnic crew.
Enjoy each course with an introduction of the food course from Chefs Josh and Stefon, beer descriptions by Head Brewer Harper, and a discussion of the food and beer pairing from our own Certified Cicerone Collin Zreet.
Purchase tickets. Attendees must be 21+.